At our meetings, we typically discuss business then sample homebrews, that members bring to share.

You’re welcome to bring any homebrew you’d like to share or those you’d like to get feedback.
One or two 22 ounce bottles, of beer, would be enough.

Feel free to show up anytime after the taproom opens at 4:00PM.

As usual, we’ll be focusing on beers that we bring.
Please send Harry Graham a description of the beer(s) you will bring to establish the tasting order.
As usual, beers are not limited to the theme style, and advance descriptions are not required, but will be given precedence in the tasting order.
Please include Style, alcohol content and bitterness at a minimum.
Other info such as ingredients, mash and fermentation conditions, etc., are always welcome.

The theme for this month is “Irish Ales“.

No worries if you don’t have a description in advance, we will fit you in to the tasting order at an appropriate location.

The food truck will be “KHWANTAS’S THAI KITCHEN“.