At our meetings, we typically discuss business then sample homebrews, that members bring to share.

You’re welcome to bring any homebrew you’d like to share or those you’d like to get feedback.
One or two 22 ounce bottles, of beer, would be enough.

Feel free to show up anytime after the taproom opens at 4:00PM.

Given that COVID cases are at a fairly high level in Santa Clara County, we’ve arranged for the roll up door to be opened, thereby allowing fresh air into the meeting space.
The weather forecast is calling for a cool evening on Friday, so be prepared for the potential effects on the meeting space.
As well, you might want to bring a mask for times where you may be in spaces outside of the meeting room.
And, of course, if you are not feeling well, please refrain from attending.

As usual, we’ll be focusing on beers that we bring–be sure to get your descriptions to Howard a day or so ahead of the meeting, so we can have a reasonable tasting order.
Please include Style, alcohol content and bitterness at a minimum.
Other info such as ingredients, mash and fermentation conditions, etc., are always welcome (especially if there is a story behind the beer).

Hope to see you on the 20th.