The next Grain Trust homebrew club meeting will be 6:00PM Friday, May 17, 2024.
In the back room of Clandestine Brewing.
The theme of this month’s meeting is “Maibock”.
Please send Harry Graham a description of the beer(s) you will bring, in theme or otherwise, to establish the tasting order.
As usual, beers are not limited to the theme style, and advance descriptions are not required, but will be given precedence in the tasting order.
Please include Style, alcohol content and bitterness at a minimum.
Other info such as ingredients, mash and fermentation conditions, etc., are always welcome.
At our meetings, we typically discuss business then sample homebrews, that members bring to share.
You’re welcome to bring any homebrew you’d like to share or those you’d like to get feedback.
One or two 22 ounce bottles, of beer, would be enough.
Feel free to show up anytime after the taproom opens at 4:00PM.
As usual, we’ll be focusing on beers that we bring.
Please send Harry Graham a description of the beer(s) you will bring to establish the tasting order.
As usual, beers are not limited to the theme style, and advance descriptions are not required, but will be given precedence in the tasting order.
Please include Style, alcohol content and bitterness at a minimum.
Other info such as ingredients, mash and fermentation conditions, etc., are always welcome.
The theme for this month is “Maibock“.
No worries if you don’t have a description in advance, we will fit you in to the tasting order at an appropriate location.
The next Grain Trust homebrew club meeting will be 6:00PM Friday, April 19, 2024.
In the back room of Clandestine Brewing.
The theme of this month’s meeting is “All American Ingredients”, for example “Pre-prohibition Lager”.
Please send Harry Graham a description of the beer(s) you will bring, in theme or otherwise, to establish the tasting order.
Please include Style, alcohol content and bitterness at a minimum.
Other info such as ingredients, mash and fermentation conditions, etc., are always welcome.
No worries if you don’t have a description in advance, we will fit you into the tasting order at an appropriate location.
At our meetings, we typically discuss business then sample homebrews, that members bring to share.
You’re welcome to bring any homebrew you’d like to share or those you’d like to get feedback.
One or two 22 ounce bottles, of beer, would be enough.
Feel free to show up anytime after the taproom opens at 4:00PM.
As usual, we’ll be focusing on beers that we bring.
Please send Harry Graham a description of the beer(s) you will bring to establish the tasting order.
Please include Style, alcohol content and bitterness at a minimum.
Other info such as ingredients, mash and fermentation conditions, etc., are always welcome.
The theme for this month is “All American Ingredients“, for example Pre-prohibition Lager.
No worries if you don’t have a description in advance, we will fit you in to the tasting order at an appropriate location.
The next Grain Trust homebrew club meeting will be 6:00PM Friday, March 15, 2024.
In the back room of Clandestine Brewing.
The theme of this month’s meeting is “Irish Ales”.
You’re welcome to bring any homebrew you’d like to share or those you’d like to get feedback.
One or two 22 ounce bottles, of beer, would be enough.
Feel free to show up anytime after the taproom opens at 4:00PM.
At our meetings, we typically discuss business then sample homebrews, that members bring to share.
You’re welcome to bring any homebrew you’d like to share or those you’d like to get feedback.
One or two 22 ounce bottles, of beer, would be enough.
Feel free to show up anytime after the taproom opens at 4:00PM.
As usual, we’ll be focusing on beers that we bring.
The theme for this month is “Irish Ales“.
The next Grain Trust homebrew club meeting will be 6:00PM Friday, February 23, 2024.
In the back room of Clandestine Brewing.
The theme of this month’s meeting is “Specialty Malts”.
Please send Harry Graham a description of the beer(s) you will bring, in theme or otherwise, to establish the tasting order.
Please include Style, alcohol content and bitterness at a minimum.
Other info such as ingredients, mash and fermentation conditions, etc., are always welcome.
No worries if you don’t have a description in advance, we will fit you in to the tasting order at an appropriate location.
At our meetings, we typically discuss business then sample homebrews, that members bring to share.
You’re welcome to bring any homebrew you’d like to share or those you’d like to get feedback.
One or two 22 ounce bottles, of beer, would be enough.
Feel free to show up anytime after the taproom opens at 4:00PM.
As usual, we’ll be focusing on beers that we bring.
Please send Harry Graham a description of the beer(s) you will bring to establish the tasting order.
Please include Style, alcohol content and bitterness at a minimum.
Other info such as ingredients, mash and fermentation conditions, etc., are always welcome.
The theme for this month is “Specialty Malts“.
No worries if you don’t have a description in advance, we will fit you in to the tasting order at an appropriate location.
The next Grain Trust homebrew club meeting will be 6:00PM Friday, January 19, 2024.
In the back room of Clandestine Brewing.
The theme of this month’s meeting is “Dark, but not dreary”.
Please send Harry Graham a description of the beer(s) you will bring, Pale or otherwise, to establish the tasting order.
Please include Style, alcohol content and bitterness at a minimum.
Other info such as ingredients, mash and fermentation conditions, etc., are always welcome.
No worries if you don’t have a description in advance, we will fit you in to the tasting order at an appropriate location.
At our meetings, we typically discuss business then sample homebrews, that members bring to share.
You’re welcome to bring any homebrew you’d like to share or those you’d like to get feedback.
One or two 22 ounce bottles, of beer, would be enough.
Feel free to show up anytime after the taproom opens at 4:00PM.
As usual, we’ll be focusing on beers that we bring.
Please send Harry Graham a description of the beer(s) you will bring to establish the tasting order.
Please include Style, alcohol content and bitterness at a minimum.
Other info such as ingredients, mash and fermentation conditions, etc., are always welcome.
The theme for this month is “Dark, but not dreary“.
No worries if you don’t have a description in advance, we will fit you in to the tasting order at an appropriate location.
